Wheat is one of the world's most essential cereal crops, serving as a primary source of food energy, carbohydrates, and vegetable protein for billions of people. Originating thousands of years ago in the Middle East's Fertile Crescent, it is now cultivated worldwide across extensive agricultural lands. Wheat grains are milled to produce various types of flour, which serve as the foundation for daily culinary staples like bread, chapatis, pasta, and biscuits.
